Meat & Seafood

Meat & Seafood

  • Pork Tenderloin — in a marsala wine, marscapone, mushroom & cranberry sauce
$19
  • Veal or Chicken — Prepared to order       Veal: $18    Chicken: $16
       Marsala – Porcini mushrooms, dry marsala wine & demi-glaze
All Chicken or
Veal dishes are
served with pasta
or vegetables
       Limone – Lemon white wine with diced tomato & rosemary
       Piccatta – White wine & capers
       Corleone – Sherry cream & Maryland lump crab meat
       Parmigiana – Breaded & fried with melted mozzarella & marinara
       Pizziola – White wine marinara with olives & capers
  • Pollo Michaelangelo — Stuffed with artichoke, fontina cheese & shrimp then fried & served with cappelini & a sherry cream sauce
$16
  • Tilapia — Tilapia fillet stuffed with jumbo lump crab meat, topped with cognac cream sauce & served with garlic sautéed spinach & capellini
$16
  • Scampi San Marzano — Jumbo prawns with sun dried tomato cream sauce
$17
  • Scallops Genevese — Grilled sea scallops & tomatoes in a pesto cream
$17
  • Salmon Mesinese — Salmon fillet with calamari, capers & tomato white wine
$17
  • Misto Di Pesce — A selection of mussels, clams, sea scallops, shrimp,
    & calamari, simmered & served with your choice of white wine, vodka cream or white wine marinara
$17
  • Scampi Siciliana — Jumbo Prawns sautéed with a spicy white wine marinara
$17

 

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